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Pains et Douceurs Inside this warmly lit bakery, you’ll find baskets filled with treats, including just-baked sourdough breads, Lyonnaise bugnes (orange-infused beignets), and multi-flavored macaroons. Picnic: L’Epicier du Monde This international grocer serves up an assortment of ready-to-eat dishes—crisp Peking duck spring rolls; made-to-order salads—and fresh fruit juices.

L’Epicier du Monde serves up an assortment of ready-to-eat dishes—crisp Peking duck spring rolls; made-to-order salads—and fresh fruit juices. mine pumps Manufacturers Stop into Le Chai where oak barrels surrounding a casual wooden counter make the perfect spot for sampling the region’s little-known bottlings and grands crus as well as sliced charcuterie. Seafood: La Poissonnerie Herring, Scottish salmon, and swordfish are a few of the freshly caught favorites at the pint-size shop. Herring, Scottish salmon, and swordfish are a few of the freshly caught favorites at the pint-size shop, La Poissonnerie.. Wine: Le Chai Stacked oak barrels surrounding a casual wooden counter make the perfect spot for sampling the region’s little-known bottlings and grands crus as well as sliced charcuterie.

Don’t miss the fresh chèvre infused with olive oil from the southern Ardèche. Don’t miss the fresh chèvre infused with olive oil from the southern Ardèche. Pains et Douceurs stocks baskets filled with treats, including just-baked sourdough breads, Lyonnaise bugnes (orange-infused beignets), and multi-flavored macaroons. Rue Le Bec, 43 Quai Rambaud; nicolaslebec. Rue le Bec The market hosts La Cave à Fromages where wheels of Parmigiano-Reggiano and Comté line the walls of a cavernous cheese cellar.June 10, 2010 Cheese: La Cave à Fromages Wheels of Parmigiano-Reggiano and Comté line the walls of a cavernous cheese cellar